Dining at Frogs Leap Inn Londonderry Vermont, Entree's and Pub Menu

The Frog's Leap Inn, Bed and Breakfast Inn, Londonderry Vermont

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Dining

Toadhouse Bakery and Toadally Crepes
Announcing our new restaurant menu, hours of operation
and bakery hours beginning July 1.

Toadhouse Bakery:
Saturdays and Sundays only 9AM – 12 Noon Only 
You may also order over the internet or by phone for pick-up or shipping.
Located in the Main House Pub

Come Join us for Toadally Crepes!
Open Tuesday through Saturday 3pm – 7:30pm
Sunday 10AM – 12PM & 3pm - 7:30pm
Our menu is designed for those that may want a late lunch or an early lighter dinner.

Crepes are fun, delicious and versatile.

Dining at the Frog's Leap Inn, Londonderry Vermont, An updated twist to casual fine dining in our intimate dining room

In addition to our Crepe menu we offer the following traditional dinner selections:

Tamari Maple Salmon $21.00
Salmon fillet baked with Tamari, Vermont Maple syrup.
Served with Rice, House Salad and Chef’s choice vegetables

Toad’s Filet Mignon $32.00
Tender beef filet cooked to order and dressed with a dried cherry, peppercorns swimming in Burgundy Sauce*
Served with House Salad, Chef’s choice potatoes and vegetables
*Available for purchase

Twice-Roasted Duck Frogge l’Orange $26.00
Crispy delicious duck dressed w/ a ginger, orange and spice sauce.
Served w/ House Salad and Chef’s choice of potatoes and vegetables

Presenting Toadally Crepes

Soup of the Day

Caesar Salad - Small $4.95 / Large $8.95 (w/ Chicken Breast add $4.00 )

Savory Crepes

1. Crepes Benedict – McKenzie Ham, 2 poached eggs and Citrus Hollandaise $8.95

2. Croak Madame – Scrambled eggs, ham and melted Vermont cheese $6.95

3. Croak Monsieur – Ham and melted Vermont cheese $5.95

4. Summer Salsa – Two eggs scrambled, homemade salsa, Vermont Cheddar and sour cream $7.95

5. Frogge Lox – Cream cheese, smoked salmon, tomato, chopped onion, chopped egg, capers $9.95

6. B’Eggs – Two scrambled eggs, bacon, Vermont Cheddar $7.95

7. Turkey Roast – Roasted turkey, apple stuffing, cranberry sauce and sage gravy $9.95

8. Veggie Delight – Avocado, tomato, onion, shredded carrot and chick peas w/ cilantro aioli $8.95

9. Seafood Newburgh – Lobster, crab, scallops, fish in a creamy sauce $12.95

10. Vermonter – McKenzie Ham, caramelized apples and onions, Vermont Maple syrup $10.95

11. Chicken Thyme – Roasted chicken, mashed potatoes and lemon thyme sauce $8.95

12. Beef Bourguignon – Angus Beef, onions, mushrooms and carrots stewed in red wine $10.95

13. Toad’s BBQ – Angus Beef slow cooked in bourbon BBQ sauce $8.95

14. Frogge Chicken Salad – Chicken, sage mayo, grapes, apples, walnuts, dried cranberries $7.95

15. Summer Feta – Feta, tomatoes, olive oil, pine nuts, black olives, wild and brown rice $8.95

16. Reuben – Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing $9.95

17. Toadally Italy – Proscuitto, , sautéed pears, Dijon sauce $9.95

18. Honey Maple Chicken – Roast chicken drizzled with honey and Maple sauce $8.95

Sweet Crepes:

Toad House – Nutella, Wilcox Coffee ice cream, Bananas, whip cream $6.95

Strawberry Cream – Sliced strawberries, pastry cream $6.95

Bananas Caramel – Sliced bananas in homemade caramel $6.95

Peach Melba – Sliced peaches, pastry cream, raspberry $6.95

Truffle Delight – Bittersweet truffle filling w/ toasted $7.95

Zebra – Vanilla Cream and warm Ganache $6.95

Toadally Plain (but delicious) – Crepe with powdered sugar and lemon $4.95

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The Frog's Leap Inn
7455 Route 100
Londonderry, VT 05148
Kraig & Dorenna Hart, Innkeepers

Please Call for Reservations

1-802-824-3019, Local
1-877-FROGSLEAP, Toll-Free
1-802-824-3657, Fax